Easy Makhana Kheer Recipe at Home
A simple and delicious makhana kheer recipe that you can prepare for your family on special occasions.
Makhana kheer is a delicious Indian dessert made with roasted makhana, milk and traditional ingredients.
Start by lightly roasting the makhana in a pan until it becomes crisp. Allow it to cool before crushing it into smaller pieces.
Heat milk in a heavy-bottomed pan and bring it to a gentle simmer. Add the roasted makhana and continue cooking on low heat.
Add sugar according to your preferred sweetness. You can also add cardamom powder, chopped almonds, pistachios and cashews.
Continue cooking until the makhana becomes soft and the kheer reaches your preferred consistency.
Serve warm or chilled and garnish with chopped nuts and a little cardamom.